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Archive for the ‘Baking’ Category

We had a few bananas that were getting a little ripe which lead to Yuki harping on me to throw together a loaf of banana bread. I do make a mean banana bread. I’d actually throw mine up against anyones it’s so good. So, I obliged and banana bread we have. It is going fast though. [...]

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Surprisingly, I’ve never made cornbread before. Yuki and I were talking about it and she thought some homemade cornbread would be good, I agreed. The only thing I disagreed with was that I wanted to make cornbread muffins while she wanted a loaf. Of course, she won that one and it wasn’t even close! I did [...]

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Pregnant women need to snack. Fetus’s need nutrition. Fetus’s push against the digestive tracts of pregnant women. Sometimes you just need something to accommodate all three of these statements. That’s why I created this muffin yesterday. It’s packed full of healthy grains, probiotics, fiber…you know, things that keep the pipes running smoothly. And let’s be honest [...]

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We ran out of muffins so I had to make some more yesterday. Since I still had some pumpkin left from the quinoa dish I made the other day I decided to use it up. The ingredient list includes 1 3/4 cup of cake flour, 2/3 cup of butter at room temperature, 1 egg at [...]

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I’ve been doing more baking lately and find that I quite enjoy it. There’s nothing like biting into a warm, fresh, moist baked good. With just the two of us one batch lasts about a week giving us healthy afternoon snacks. My latest were these Raspberry Yogurt Buns. They’re made like a muffin, but with [...]

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