Ah yes, horse, the other red meat. You know, I’ve never understood why horse meat was off-limits in America. I mean, it’s an animal not all that dissimilar to deer or elk and we certainly have no problems eating them. Is it because we ride horses? Would you eat a cow if you rode it? I [...]
Posts Tagged ‘america’
I’m so hungry I could eat a horse!
Posted in Restaurant, tagged america, artery, beef, beer, bison, black pepper, blood pipes, carpaccio, climate change, cucumber, dr browns, ebisu, eggplant, fried rice, garlic, ginger, guinnea pig, heart, horse, horse meat, insect, intesines, izakaya, japan, japanese, kombu, kosher, mr ed, mustard, napa cabbage, onion, pastrami, pickle, ponzu, ribeye, rice vinegar, rye bread, sashimi, sausage, scallion, sea salt, takeshi, tamari, tataki, tenderloin, tokyo, uma, uma yakiniku takeshi, vein, weiner, yakiniku on January 9, 2012 | 2 Comments »
Buta-niku Shoga Yaki
Posted in Home Cooking, swine, tagged america, american, bean sprouts, dashi, fingerling, garlic, ginger, green onion, japan, japanese, mirin, miso soup, onion, pork, pork chop, potato, sake, sesame seeds, shiitake, snap peas, soy sauce, vegetable oil, wakame, white rice on February 8, 2011 | 2 Comments »
Last night for dinner I made Japanese-style ginger pork with miso soup. The more I cook Japanese food the more I realize just how much healthier it is to American food. There is very little added fat and much more vegetable-to-meat ratio. Cooking Japanese-style food is extremely as well, not to mention delicious! I first [...]
Ippo
Posted in Restaurant, tagged america, ankimo, beer, black sesame seeds, briny, burgers, candied sweet potatoes, caviar, chicken fingers, cod, daigaku imo, daikon, ebisu, floral, foie gras, fugu, ginger, green bean, green onions, hamachi, herbal, ippo, izakaya, japan, kaki, land of the rising sun, las angeles, lemon, liver, macaroni, mackerel, mayonnaise, miso, monkfish, namero, oysters, ponzu, pork, pufferfish, sake, sashimi, scallions, seafood, shirako, soft roe, soy sauce, sperm sack, sushi, tartare, tempura, tokyo, tsukiji, tuna, wings on February 25, 2010 | Leave a Comment »
Alright, back to the Land of the Rising Sun. Better known as Japan. Yuki was at a gathering with a bunch of her friends one of the Saturday nights we were there last November. Instead of hanging out with her parents, whom I love to spend time with, I met up with an ex-coworker of hers [...]
