Ah yes, horse, the other red meat. You know, I’ve never understood why horse meat was off-limits in America. I mean, it’s an animal not all that dissimilar to deer or elk and we certainly have no problems eating them. Is it because we ride horses? Would you eat a cow if you rode it? I [...]
Posts Tagged ‘artery’
I’m so hungry I could eat a horse!
Posted in Restaurant, tagged america, artery, beef, beer, bison, black pepper, blood pipes, carpaccio, climate change, cucumber, dr browns, ebisu, eggplant, fried rice, garlic, ginger, guinnea pig, heart, horse, horse meat, insect, intesines, izakaya, japan, japanese, kombu, kosher, mr ed, mustard, napa cabbage, onion, pastrami, pickle, ponzu, ribeye, rice vinegar, rye bread, sashimi, sausage, scallion, sea salt, takeshi, tamari, tataki, tenderloin, tokyo, uma, uma yakiniku takeshi, vein, weiner, yakiniku on January 9, 2012 | 2 Comments »
