Ah yes, horse, the other red meat. You know, I’ve never understood why horse meat was off-limits in America. I mean, it’s an animal not all that dissimilar to deer or elk and we certainly have no problems eating them. Is it because we ride horses? Would you eat a cow if you rode it? I [...]
Posts Tagged ‘ebisu’
I’m so hungry I could eat a horse!
Posted in Restaurant, tagged america, artery, beef, beer, bison, black pepper, blood pipes, carpaccio, climate change, cucumber, dr browns, ebisu, eggplant, fried rice, garlic, ginger, guinnea pig, heart, horse, horse meat, insect, intesines, izakaya, japan, japanese, kombu, kosher, mr ed, mustard, napa cabbage, onion, pastrami, pickle, ponzu, ribeye, rice vinegar, rye bread, sashimi, sausage, scallion, sea salt, takeshi, tamari, tataki, tenderloin, tokyo, uma, uma yakiniku takeshi, vein, weiner, yakiniku on January 9, 2012 | 2 Comments »
Ippo
Posted in Restaurant, tagged america, ankimo, beer, black sesame seeds, briny, burgers, candied sweet potatoes, caviar, chicken fingers, cod, daigaku imo, daikon, ebisu, floral, foie gras, fugu, ginger, green bean, green onions, hamachi, herbal, ippo, izakaya, japan, kaki, land of the rising sun, las angeles, lemon, liver, macaroni, mackerel, mayonnaise, miso, monkfish, namero, oysters, ponzu, pork, pufferfish, sake, sashimi, scallions, seafood, shirako, soft roe, soy sauce, sperm sack, sushi, tartare, tempura, tokyo, tsukiji, tuna, wings on February 25, 2010 | Leave a Comment »
Alright, back to the Land of the Rising Sun. Better known as Japan. Yuki was at a gathering with a bunch of her friends one of the Saturday nights we were there last November. Instead of hanging out with her parents, whom I love to spend time with, I met up with an ex-coworker of hers [...]
Ristorante Massa
Posted in Restaurant, tagged al dente, antipasto caldo, antipasto freddo, arugula, asparagus, baked pasta, beef, chamomile, chen, chianti classico, chicago, chicken, chitarra, consomme jelly, cream cheese, cremini, dolce, dried fruits, duck balls, duck confit, ebisu, espresso, foie gras, formaggio, garlic, gizzards, iron chef, ishikawa potatoes, ishinabe yutaka, italian parsley, italy, kabocha, kiwi, la rochelle, lemon, lime, masahiko kobe, matzoh, michiba, morimoto, mustard, nakamura komei, nut bread, olive oil, oyster, parmesian, parmigiano, pea pod, pear, primo piatto, red onions, red pepper flake, ricotta, ristorante massa, rock salt, sakai, secondo piatto, shiitake, shishiso pepper, sorbet, spiaggia, steak, strip loin, taleggio, tea, teppanyaki, terrine, tirimisu, tokyo, truffles, yuzu on November 29, 2009 | 3 Comments »
Alright, last night I was able to knock out one more Iron Chef from my list as Yuki’s parents took us along with her sister to Iron Chef Italian Masahiko Kobe’s restaurant, Ristorante Massa. It’s located in a very cool neighborhood of Tokyo called Ebisu tucked away off a main street. It’s a simple little restaurant that [...]
