Ah yes, horse, the other red meat. You know, I’ve never understood why horse meat was off-limits in America. I mean, it’s an animal not all that dissimilar to deer or elk and we certainly have no problems eating them. Is it because we ride horses? Would you eat a cow if you rode it? I [...]
Posts Tagged ‘fried rice’
I’m so hungry I could eat a horse!
Posted in Restaurant, tagged america, artery, beef, beer, bison, black pepper, blood pipes, carpaccio, climate change, cucumber, dr browns, ebisu, eggplant, fried rice, garlic, ginger, guinnea pig, heart, horse, horse meat, insect, intesines, izakaya, japan, japanese, kombu, kosher, mr ed, mustard, napa cabbage, onion, pastrami, pickle, ponzu, ribeye, rice vinegar, rye bread, sashimi, sausage, scallion, sea salt, takeshi, tamari, tataki, tenderloin, tokyo, uma, uma yakiniku takeshi, vein, weiner, yakiniku on January 9, 2012 | 2 Comments »
Ground Chicken 2 Ways – Yuki Style
Posted in Home Cooking, poultry, tagged beer, black pepper, bok choy, bonito flakes, carrot, chicken thigh, daikon, dashi, fried rice, garlic, ginger, ground chicken, meatballs, mirin, onion, rice, sake, soy sauce, sugar on June 17, 2011 | 2 Comments »
The other night Yuki made dinner. We had some bok choy and a daikon that needed to be used up, so Yuki did her magic in the kitchen while I sat back and drank beer. Well, that’s not entirely true. I did prep the veggies for her because I love to use knives! I cleaned [...]
Sun Wah B.B.Q.
Posted in Restaurant, tagged baby corn, bbq pork, carrot, chicken soup, chinese food, clinatro, fried noodles, fried rice, ginger, green beans, green pepper, lobster, mushrooms, onion, pea pods, peking duck, pork bone, pork rib, scallion, scrambled eggs, shanton soup, shiitake, shrimp, soy, sun wah bbq, tofu, tsing dao, water spinach, yellow pepper on August 15, 2010 | 1 Comment »
Friday night we went out to Sun Wah B.B.Q. with a bunch of Yuki’s co-workers. We had a big group of 12 adults (I still have trouble thinking of myself as an adult) including spouses and then there were 3 babies. For Chinese food, I think it’s best to go with a big crowd so [...]
