Ah yes, horse, the other red meat. You know, I’ve never understood why horse meat was off-limits in America. I mean, it’s an animal not all that dissimilar to deer or elk and we certainly have no problems eating them. Is it because we ride horses? Would you eat a cow if you rode it? I [...]
Posts Tagged ‘kosher’
I’m so hungry I could eat a horse!
Posted in Restaurant, tagged garlic, pastrami, japan, japanese, tokyo, ginger, eggplant, onion, cucumber, beer, mustard, beef, ponzu, sashimi, tataki, pickle, ebisu, sausage, izakaya, america, black pepper, yakiniku, ribeye, napa cabbage, tamari, scallion, fried rice, rice vinegar, sea salt, tenderloin, kombu, horse, horse meat, uma yakiniku takeshi, uma, takeshi, kosher, rye bread, dr browns, bison, carpaccio, heart, blood pipes, artery, vein, intesines, weiner, guinnea pig, insect, climate change, mr ed on January 9, 2012 | 2 Comments »
