I stopped by Andy’s Deli the other day, easily one of my favorite grocers in Chicago. While there, I really had no choice but to pick up some of their smoked kielbasa sausages. So friggin good! They have the best kielbasa in town. To serve with grilled kielbasa I made a carrot soup, some white rice, some chickpeas, and [...]
Posts Tagged ‘mustard’
Kielbasa
Posted in Home Cooking, swine, tagged andy's deli, arugula, boetje's, butter, carrot, carrot soup, celery, chicago, chicken stock, chickpeas, cumin, garlic, mustard, olive oil, onion, paprika, purple potatoes, turmeric on April 23, 2010 | Leave a Comment »
Broiled Chicken with Mustard Sauce
Posted in Home Cooking, poultry, tagged arugula, asparagus, black pepper, boetje's, capers, fennel, happy hour, lemon, mustard, olive oil, onion, pestle and mortar, red pepper, rice, thyme, yellow pepper on March 26, 2010 | Leave a Comment »
Last night I joined a couple of buddies for a happy hour drink. With that in mind I put together a dinner that I could cook and assemble quickly once I got home. Broiled chicken and vegetables seemed perfect. Before I headed out to the bar I got all my veggies cut. Asparagus, red pepper, [...]
Ristorante Massa
Posted in Restaurant, tagged al dente, antipasto caldo, antipasto freddo, arugula, asparagus, baked pasta, beef, chamomile, chen, chianti classico, chicago, chicken, chitarra, consomme jelly, cream cheese, cremini, dolce, dried fruits, duck balls, duck confit, ebisu, espresso, foie gras, formaggio, garlic, gizzards, iron chef, ishikawa potatoes, ishinabe yutaka, italian parsley, italy, kabocha, kiwi, la rochelle, lemon, lime, masahiko kobe, matzoh, michiba, morimoto, mustard, nakamura komei, nut bread, olive oil, oyster, parmesian, parmigiano, pea pod, pear, primo piatto, red onions, red pepper flake, ricotta, ristorante massa, rock salt, sakai, secondo piatto, shiitake, shishiso pepper, sorbet, spiaggia, steak, strip loin, taleggio, tea, teppanyaki, terrine, tirimisu, tokyo, truffles, yuzu on November 29, 2009 | 3 Comments »
Alright, last night I was able to knock out one more Iron Chef from my list as Yuki’s parents took us along with her sister to Iron Chef Italian Masahiko Kobe’s restaurant, Ristorante Massa. It’s located in a very cool neighborhood of Tokyo called Ebisu tucked away off a main street. It’s a simple little restaurant that [...]
Grilled Kurobuta
Posted in Home Cooking, swine, tagged berkshire, bok choy, corn, enoki mushroom, fish cake, garlic, ginger, kurobuta pork, mirin, mitsuwa, mixed greens, mustard, olive oil, onion, peas, pork chop, sake, soy sauce, tomatoes, white rice on September 28, 2009 | Leave a Comment »
One of my favorite pieces of flesh to grill is a Kurobuta Pork Chop (aka Berkshire Pork). Those pigs are so tender and juicy, enough to make a fat man drool. About the only place I can regularly find Kurobuta is at Mitsuwa, so I almost always grab some when I’m up there. This time [...]
