Yuki made this soup the other night. We came across uncased sausage at the store and that made her want to make this soup. It’s a very simple, very healthy, very tasty, and very quick light dinner. While she made the soup, I did all of the prep for her. I love using my santoku!
We picked up 1 pound of the sausage, I sliced 1/2 onion, chopped up 1 head of broccoli, 7 fingering potatoes, 1 carrot, 1/2 head of cabbage, sliced 2 blocks of fried tofu, and diced 3 garlic cloves. She used 1 cup of chicken stock for added broth flavor.
In a soup pot she boiled 2 cups of water with the chicken stock and added everything. She let it slowly simmer for about 15 minutes and then seasoned with salt and pepper. That’s all it took. A simple boil lets the ingredients to the talking. She had some white rice with hers while I just grabbed some bread to go along with my bowl.
Dan Bites 
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