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Posts Tagged ‘baba ghanoush’

The other night Yuki and I used up another Groupon that was about to expire. We were intrigued by the $30 savings from an all-you-can-eat Brazillian steakhouse, yet one that’s different from the Brazzaz’s and Fogo’s of the world. This Groupon was for Al Primo Canto. At the time they had two locations, one at 749 N Clark and one at 5414 W Devon. The Clark location would have been a quick busride for us, but for whatever reason they closed that one down before we used the Groupon. Oh well, what can you do? So, we drove up to Edgebrook.

The location looks very generic on the outside. It’s a small little strip of storefronts right on the intersection of Devon and Central. The Metra rolls by about 1/2 block to the west. When we saw the facade we weren’t real excited about going inside. Once inside though, it was a different story. I wish I had a good pic of the interior, but it was the complete opposite of the exterior. It was very warm with lots of wood and really was a comfortable atmosphere. They do need a little better exhause system though as we both smelled like smoke when we left. The grills are in the back, but somehow the smoke fills the entire place. It’s not too bad, but will absorb into your clothes and hair, especially if you have a thick Jew-fro like me (and I’m just talking about my tuchas!).

The main difference between Al Primo Canto and other Brazzilian steakhouses is that there are no gouchos walking around with huge skewers of meat and there is no mile long salad bar. You can either order a la carte, or all-you-can-eat. We opted for the all-you-can-eat option in order to try out the various cuts of meat.

The meal started off with cheese pop-overs, flat bread, and eggplant caponatto. The eggplant was great, it tasted very similar to baba ghanoush.

Then they brought out three pasta dishes, all with fetucini. One had a mushroom sauce, one tomato sauce, and one garlic and herb. The pasta was all very simple, but tasted pretty good. The noodles were nicely al dente.

Next came the meats and starches. Fried potatoes with a blue cheese sauce, fried polenta with parmesan cheese, a plate with lamb and beef both grilled on large skewers typical of Brazillian steakhouses on top of sauteed green beans and pearl onions, and a couple pieces of grilled chicken.

They also brought out a mixed green salad.

The beef and lamb were a little dry due to overcooking on the grill, but not so much that it ruined the dinner. The flavors and quality of the meat were pretty damn good. I will say that the chicken was outstanding! Crisp skin and juicy meat they covered it in fresh sage. I liked that a lot.

I washed everything down with a couple of caparinhas. Not too sweet, but could have used a little more cachaca.

We split a flan for dessert. It was served with a raspberry couli, powdered sugar, and a blackberry garnish. It was ok, a little dense for our tastes. Don’t quote me on this but it didn’t taste homemade. It wasn’t terrible though.

As for the service I will say that the server and bussers were extremely attentive and on the ball…for the most part. We had actually commented a few times to each other at how good the service was until we asked for a box to take our leftovers home. That’s where the wrench was thrown. Appearantly they do not allow you to take home leftovers from the all-you-can-eat menu. I told them how ridiculous it was that they were going to throw away all of that perfectly good food that we were paying for. The server brought the manager over who, again, wouldn’t allow a box to be brought over. He said he’d have to speak with the owner and I told him to let me speak to the owner. So, the owner came over and explained the reasoning behind this. I guess people used to take advantage and would order more dishes just to take home. While I can understand that we were never even aware that we could order more meats or pasta. We were under the assumption that what was brought out was the meal, plain and simple. A little back and forth and finally he agreed to let us take our food home since the server never explained how they operate. I would have won even if the server did just because I’m an argumentative bastard who doesn’t give up. Plus, how can you throw away all of that food? This world is on the brink of a major food crisis. People in Japan right now would love a full meal to eat, not to mention all of the 3rd world countries or even a lot of people in America (Yuki even brought up Japan’s crisis).

In the end though, the owner did do right by us. We didn’t order any refills of any food so he didn’t feel cheated. Because of that we got our lunch the next day.

Overall, I would say that Al Primo Canto is a very average restaurant. The food is good, the service for the most part is good, but nothing is special. If we lived in Edgebrook we’d probably go there every once in a while. It is not worth a drive though. There are way too many places much closer to us that serve better food at similar or even lower prices. So, while we’ll probably never be back, I can’t say that the place isn’t worth a stop, it’s just not worth going out of your way for.

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Last night I made some delicious Lamb Kofta with the leftover berbere spice from the Doro Wat. I thought I’d stick with a Middle Eastern theme by serving it with some homemade Baba Ghanoush, roasted red pepper and yellow string beans, and an Israeli Couscous and Tomato soup. Of course, it wouldn’t be complete without some pita.

Before I made the kofta, I roasted two eggplants on the burner for the baba ghanoush. Once the skin was nice and charred I set them in a bowl, covered them with plastic, and let them sit for an hour.

So, to make the kofta I mixed in the berbere spice (there was about 1.5 tablespoons left), 1 teaspoon of turmeric, salt, pepper, 6 grated garlic cloves, half an onion grated, 1 jalapeno seeded and diced, 1 slice of bread crumbed, 1 beaten egg, 1 tablespoon of tomato paste, some chopped cilantro, and the juice from a half lemon into 1 pound of ground lamb. Once mixed I let it rest for a half hour covered in the fridge.

After the meat was rested, I wet my hands and formed 8 patties. They were set aside until time to cook.

Then I started on the couscous. I sautéed half an onion in some olive oil for about 10 minutes, then I added three grated garlic cloves. A few minutes later I threw in a diced carrot. That cooked for about 6-7 minutes, then I added a 14oz can of diced tomatoes and two cups of chicken stock. Once that was all mixed together I grated three more garlic cloves and tossed them in along with some salt, pepper, and about a tablespoon of cumin and a teaspoon of cayenne. I let that simmer for about 10 minutes covered over med-low heat.

After that I turned on the broiler and drizzled olive oil on the red pepper slices and yellow string beans. I seasoned them and threw them under the broiler. I left them there for about 10-15 minutes, during which time I finished the baba ghanoush.

I peeled the skin off the eggplants and mashed them up real good with a fork. I added 2 cloves of grated garlic, about 8 tablespoons of tahini, the juice from 1 lemon, and about a half teaspoon of cumin.

Then I heated some oil in a pan and cooked the kofta. I left them on for about 6 minutes each side, that gave them a nice crust, but kept them juicy. I also added about a cup of Israeli couscous to the tomato soup at this point to let it cook while the kofta was going.

Once everything was done I added a handful of chopped cilantro to the soup and plated it all up. The leftovers made a fantastic pita sandwich for lunch today!

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