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Posts Tagged ‘challah’

Finally, I got Meatless Monday back into my life. No Bears game (thank goodness, I don’t think I can stand to watch that O-line pretend to block anymore) or anything that calls for carcus so I cleaned out some of the vegetables I had in my fridge. With the weather getting a little chilly I thought a nice hot bowl of Minestrone would hit the spot, especially since Yuki loves soup. To go with it I made some mushrooms in soy milk on toast.

For the minestrone I used 1 can of brown beans, 4 quarts of vegetable stock, 1 28oz can of skinned tomatoes, 6oz of farfale pasta, 2 ribs of celery chopped, 1 carrot chopped, 1 zucchini chopped, 1/2 an onion chopped, 1/2 green bell pepper chopped, 1 yukon gold potato skinned and chopped (2 in the pic but I only used 1), 3 garlic cloves chopped, some basil thinly sliced, and Parmigiano Reggiano grated.

In a heated stock pot I poured in about 2 tablespoons of olive oil and then sweated down the onion, carrot, and celery for about 3 minutes. Then I added the green pepper and garlic and let that go for another 3 minutes. I dumped the juice from the tomato can in and crushed the tomatoes with my hands. Once the tomato juice started to boil, about 1 minute or so, I poured in the stock and seasoned with salt and pepper and 1 bay leaf. Once the stock started to boil, about 2 or 3 minutes, I added the potato and zucchini. The potato and zucchini obviously lowered the temperature of the soup, so a few minutes later when it came back to a boil I added the pasta then covered the pot and turned the heat down from medium-high to medium. I let it simmer for about 15 minutes to let the pasta cook properly.

While the pasta was cooking I heated up my saute pan and got the mushrooms ready. I thickly sliced (about 1/4-1/3 inch) 4 button mushrooms and a container of cremini mushrooms and sliced up 3 green onions. I melted 1 tablespoon of butter and poured in another tablespoon of olive oil then dumped all of the mushrooms and green onions in. I let them cook down for about 10 minutes until the mushrooms started to release their moisture. Then I poured in about 1/4 cup of soy milk and let that thicken up for about 2 minutes. I added some thinly sliced basil and turned off the heat. I toasted some sliced of challah during the cooking.

To serve, I ladled some soup into my bowls and topped it with sliced basil. I put the toasted challah on a plate and spooned some of the mushrooms on top. Then I topped everything with fresh grated Parmigiano Reggiano.

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eleven-city-diner

 

 

Those of you who watched the episode of CheckPlease that I was on know that I ripped Eleven City Diner apart. Well, actually, I ripped everything apart except for my beloved Café Hoang. But hey, it makes for good TV. Anyway, about a week prior to the episode airing a couple of my dear friends threw a little wedding party for Yuki and me since we got hitched in Japan and none of our American friends find us important enough to have made the journey to the land of the rising sun (Just kidding, you know I love you all, well, at least some of you). So, they had a little party for us here in Chicago. Not knowing that I reviewed Eleven City Diner, one of my friends had gotten Yuki and me some gift certificates there as a gift. I asked him if it was a joke and his response was, “It’s Jew food, I thought you’d like it.” He’s of Persian decent (He claims Persia not Iran) so there’s an ongoing racial joke exchange between us. He didn’t know, it was a very nice gesture and much appreciated. Ashkan, love ya babe!

 

So, Yuki and I invited a couple of friends to join us there for lunch today in order to utilize the gift certificates. I was a little excited/nervous to see what kind of reaction I’d get from Brad, the owner, when he saw me walk through his doors. Much to my dismay, he’s out of town. I was looking forward to kibbutzing with him, oh well.

 

Funny thing is that we got the same waitress from when I went there for CheckPlease. She had a weird look on her face when she saw me. I think she recognized me from the episode. Needless to say, the service was impeccable! The food, well, the food was pretty much the same from my last visit.

 

Yuki and each ordered the Schwartzy sandwich, brisket piled high on a challah bun. The challah was great! They don’t make the bread though, so I can only compliment them for purchasing a good piece of leavened dough and not making it. The brisket on the other hand was absolutely butchered! They sliced it thin and served it with au jus. What Jew in their right mind would do that to a perfectly good brisket, slice it thin? Poor piece of brisket. That took away all of the characteristics of the piece of meat. Brisket should be sliced thick to showcase the wonderful texture it gets when slowly cooked allowing that nice layer of fat to melt into every little microscopic crevice of the meat. My mouth is watering just typing that sentence. The way it was served it could have been any old roast beef. I’m beginning to wonder if Brad really is Jewish or if it’s just a marketing scheme to push large sandwiches on people.

 

Our friends shared a large cobb salad and a pastrami sandwich. The salad was, well, it was a large cobb salad. Nice fresh ingredients, but nothing special. We found a hair in it, but that was only after we divided it onto different plates so that hair could have been one of ours (not Peter’s, mother-nature made sure of that). No real complaints there. The pastrami was about the same as it was on my CheckPlease review, really good quality meat, but lacking that brininess and thick coating of pepper that pastrami should have. Not bad, just not really good.

 

When the check came that’s when I remembered exactly why I don’t eat here. Three sandwiches, one salad, one side of fries, and two orange juices……$60! Brad, come on man, you’re not serving food in an airport terminal. The prices are way too high for what is served. I say that, but the place is always full, so I guess he doesn’t need to lower the prices. It’s just not good value in my humble opinion (yeah right, my opinion is anything but humble). I mean, he has a Chicago-style Vienna dog on his menu for $8.95! At that price all wieners should be satisfied. Potato Latkes for $7.95, I’m sorry, but no potato costs eight bucks.

 

It was funny, when we left one of the servers came up to me and asked, “Was anything good?” He had a big smile on his face when he asked. I can definitely appreciate the sense of humor.

 

This may be the last time I ever go back to Eleven City Diner. There isn’t too much wrong with the food aside from improper seasoning and weird utilization of various cuts (not to mention his rather large, flavorless balls….matza balls that is). For the money however, I just can’t fathom spending what it takes to eat there, especially when Manny’s is just down the street serving properly seasoned pastrami as well as latkes for a buck. Good thing I had the gift certificates.

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