Feeds:
Posts
Comments

Posts Tagged ‘cheese cake’

I’m just not as young as I used to be. I can tell that I was at an izakaya last night because all of that sake floating around my liver is taking its toll. However, slow-moving Saturdays usually mean fun Friday nights.

A group of Yuki’s co-workers got together last night for food and drinks at Chizakaya, a newly opened izakaya here in Chicago. Actually, it’s probably the only real izakaya in town. While there are a few places claiming to be izakayas, they’re really just sushi places. Chizakaya doesn’t serve any sushi at all. I first heard of Chizakaya a few months ago when my mom sent me an article in the Huffington Post about the very fact that there aren’t any real izakaya’s in Chicago, until now. It also mentioned that the group that opened Chizakaya came from L2O, arguably Chicago’s finest seafood restaurant. Naturally, it made the list of places I wanted to go. With Yuki’s group meeting there last night I took the opportunity and ran with it.

I got there before the rest of the group, except for the two white guys in her work team (everyone else is Japanese). We sat at the bar and had a glass of sake while waiting for everyone else. I will say that the bartender knows his sake! It’s not a huge sake list, but a very well put together one with a good variety at all price points. He also gave us each a sample of sweet potato shochu, something none of us have ever had. It’s actually quite good.

Once everyone showed up they took us to the back room at one of the two big tables. I like it much better back there because the kitchen is open and the atmosphere is a little more izakaya-like.

Our waitress was also well-trained in the art of sake flavors as well as their menu. True to being an izakaya, the menu is based on small plates and nibbles to go along with drinking. We ordered a bunch of things and just grabbed and ate as we went, along with numerous bottles of sake. Since I’m drinking for 3, I’m struggling to keep my eyes focused as I write this.

As we sat they brought out little bowls of miso soup. Really good miso, they got the ratio of miso-to-dashi right. Instead of wakame which is typically put in miso soup they used hijiki.

Japanese sweet potato fries with spiced mayo.

Puffed pig ears with togarashi soy dipping sauce. Move over potato chips, these little cracklins are fantastic!

Crispy pork with a slow poached egg.

Pork shoulder gyoza. The gyoza could have been a little bit crispier, but the braised pork shoulder filling more than made up for that shortcoming.

Oysters with bacon and shishito. I don’t know if the bacon was over smoked or if they added a little liquid smoke, but there was a bit too much smokiness to this one. The natural sweetness of the beautiful little oysters was lost. Cut back on the smoke and this one is a winner.

Grilled ika togarashi with a yuzu vinaigrette. This was some of the most tender squid I’ve had in Chicago.

This was one of the night’s specials, duck liver karaage with scallions. Little deep-fried nuggets of ducky deliciousness!

Home-made basket tofu with bonito flakes, scallions, ginger, and soy sauce. You haven’t had tofu until you’ve had a really good home-made tofu. This was a really good home-made tofu. Totally different beast than the store-bought packaged tofu. Very clean, very light, very tasty.

Crispy-braised lamb belly with chopped edamame. This one was another of the night’s specials and quite honestly, one of the most special dishes I’ve ever eaten! I’ve never had lamb belly before and after eating it am wondering why. You see pork belly everywhere as it’s one of the more trendy cuts of meat these days. As much as I love pork belly, and I do love pork belly, I’d drop it in a heartbeat to sink my teeth into some lamb belly. That layer of belly fat may be the most lamby of all lamb flavors that animal has. I absolutely luz it! The only thing that would have made this dish better would be to puree the edamame into a thick sauce instead of leaving it chunky. Otherwise it was perfect.

Now, I’ll show you all of the kushi-yaki (grilled skewers of meat) that we had.

Chicken skin, mother of schmaltz how I love thee!

Chicken meatballs.

Chicken gizzards, next to liver and sweetbreads my favorite offal.

Beef heart, surprisingly tender and juicy for such a hard-working and lean muscle.

Beets with shiso, both red and golden.

We also ordered a the ramen and oden. Both of which were, quite honestly, very disappointing.

The ramen came with braised pork, fish balls, a slow poached egg, radish, bamboo shoot, shredded scallions, and some nori. The ingredients were all top-notch, but the noodles were overcooked and soft while the broth wasn’t quite were it needed to be. With everything else so high quality I wonder why they’re using regular old store-bought quality noodles. This bowl of ramen just wasn’t up to standards. If it’s ramen you want, head over to Arami instead.

The oden wasn’t even close to what oden is. Oden should be a dashi broth filled with various fish cakes, potato, hard-boiled eggs, konyakku, etc. It’s something that we make at home a couple of times every winter. This was nowhere near oden. This was a soy-based dashi with overcooked soba noodles, a few spinach leaves, a couple of pieces of potato, some slices of radish, and a few adzuki beans. It wasn’t a terrible noodle soup, but they shouldn’t call it oden and they should be more careful with the noodles.

Now, on to desserts, which were all very creative and well-prepared.

Yuzu cake with green tea ice cream.

Tofu cheese cake with kuro mitsu (black honey) and adzuki bean sorbet. Usually you see adzuki bean ice cream, making it a sorbet was a nice touch.

Chocolate ganache with puffed barley and black sesame ice cream.

I will say, that all three desserts are among the best desserts I’ve ever had at a Japanese restaurant.

Overall, Chizakaya is a fun atmosphere with great food. There were a couple of lows, oversmoked bacon and poor noodle soups, but the rest of the food was outstanding. Don’t come here expecting a substantial sit-down meal. Come here expecting a great list of sake, beer, and cocktails with delicious small plates and skewers to match. In that sense, this is a true izakaya. They also use top quality ingredients from local sustainable farms, and you can taste the difference. I will definitely go back, I just have to be more mindful of the amount of sake that I guzzle.

Advertisements

Read Full Post »

Alright, finally my last Restaurant Week experience. Yuki and I took advantage of the Art Institute’s free month in February this past Sunday. Afterwords we had planned on meeting up with a couple of friends, one in from Japan, for dinner downtown. We walked by Texas de Brazil and it looked damn tasty. So, I asked the hostess if they were participating in restaurant week, and when she said yes I made a reservation for us. What they normally charge for $50, we got for $32. Not a bad deal at all, not bad. Those of you have been to a Churrascaria before know what I’m talking about.

Again, the pics were taken with my cell, so they’re not the best quality. Also, if you’re a vegetarian or a little squeemish, don’t look any further. There are chunks of bloody animal carcass on my plate. Consider yourself warned.

We started off with a round of caipirinha’s. While the bartender whipped those up we headed over to the sushi and salad bars.

I apologize, I ate the sushi and most of my first run to the salad bar before snapping a pic. I have to say, the sushi was quite good. There were three different maki rolls, tuna and avocado, california, and salmon. The salad bar was outrageous! Check out their website for a complete list of items. My favorites were the tuna tataki, pomegranate quinoa, and the cheeses. Everything was top quality. They did not skimp at all. The soup was lobster bisque, which for some reason none of us tried. Why is that?

Once we finished the first round at the salad bar the meat-a-thon began! Flip the token to green and meat just started flying everywhere! Highlights were the garlic beef (of course), bacon-wrapped filet (of course), and the sausages (of course). I asked the gaucho what the sausage was spiced with and his answer was brilliant, “Brazillian spices”. Great, now I know how to make them at home. Other tasty bits were the lamb chops, leg of lamb, and flank steak. Just like the salad bar the meat was all top quality. They definitely did not buy their meats from Jewel! While mauling the meat we were served mashed potatoes, little cheese puffs, and fried plantians as well.

After ingesting about two and three fifths of large farm animals I thought it would be best to get some leafy greens in my stomach. I made another run to the salad bar and just grabbed some mixed greens and topped them with what they call “Brazillian Dressing”, just some small diced tomatoes and peppers in lime juice. Had I not gone for the salad I don’t even want to think about what would have happened to my intestines.

Dessert was also offered with our meal. We had our choice of a banana’s foster cheese cake or key lime pie. So, we got two of each.

I tell ya, as much fun as Churrascarias are and as delicious as they are, I don’t think I can go to one again. I always end up eating so much meat it’s not even funny. Don’t get me wrong, I love meat, it’s my favorite vegetable. Let’s be honest though, a 150 pound man should not swallow 207 pounds of dead animal in one sitting! It’s just not right! I almost couldn’t get up from the chair after the night’s festivities came to a halt. It also ruined my normal cycles for a few days, but that’s a whole different story in itself.

Read Full Post »