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Lares is a crusty little mountain town in Puerto Rico. It’s famous for two things. First, in 1868 it was the birthplace of the uprising against Spanish rule, El Grito┬áde Lares. Second, and even more historically important, in 1968 Salvador Barreto opened Heladeria Lares.

This is no ordinary ice cream parlor, no sir. This ice cream parlor not only makes regular old chocolate, vanilla, strawberry, etc. ice cream. This ice cream parlor will make ice cream out of anything!

When you walk in there are literally at least 50 different flavors to choose from. The do limit you to 3 samples though. Kind of a shame because there are so many I wanted to try, but they need to be able to sell some ice cream so I understand they don’t want customers to fill up on free samples.

I sampled the Arroz con Gandules. Rice and pigeon peas, it was actually really good.

Ajo, or garlic. They did a great job of accentuating the sweetness while suppressing the sharpness of the beloved garlic clove.

Bacalao, salt codfish. This one was absolutely disgusting! Salted fish should never ever be turned into a sweet treat. It was one of the worst flavors I’ve ever had in my mouth.

I ended up getting a scoop of two flavors I didn’t try but was confident would work together, ginger and pumpkin. I was right, as usual. They gave me a little bit bigger scoop of ginger while I would have preferred more pumpkin, but hey, you can’t have your ice cream and eat it too.

Yuki got a scoop of the Arroz con Gandules and one of the sweet potato. Both excellent scoops of ice cream.

If you ever get to Lares, you have to hit Heladeria Lares up for a sweet adventure. Some of the flavors are just as terrifying to even think about as they are to eat, but mostly what they do works out just fine. With people like Bill Clinton haven eaten their ice cream, I wonder if they’ll come up with a special cigar flavor.

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