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Posts Tagged ‘cruton’

The other night Yuki and I went for a walk in the neighborhood, something we do quite often when the weather is nice. There’s always new stores and restaurants opening up as well as new condos and real estate that we like to admire or criticize. As we walked down Grand Street we noticed two new things. First, the new Tesla dealership located itself just west of the highway on Grand. What a sweet little ride! Don’t know how that little car will deal with Chicago potholes, but it sure is slick. Second, we noticed a new pizza joint that looked enticing. COALFire Pizza, located at 1321 W. Grand, claims to be the only coal fire oven pizza in Chicago. I’ve never seen another one, so they must be. It’s a Neapolitan-style pizza with an American spin (paraphrased from their website). Instead of the classic wood-fired oven, they use coal. Not sure if it’s from the American love of the grill or the coal unions and lobbies got to them, but they do a damn good pizza.

The interior is a classic Chicago storefront. Very simple inside with enough room between tables to not sit on top of strangers. This place just looks like a clean, mid-scale pizza joint. It smelled really good too.

We started by splitting a Caesar Salad. An absolutely huge salad! Definitely made for sharing. Fresh hand cut lettuce, not that crap that comes pre-cut in large sealed plastic bags that suffocate the produce, tossed with a classic Caesar dressing, a bunch of house toasted garlic butter crutons, and a load of parmesan on top. It was what it was, a large, classic Caesar Salad.

The pizzas are all 14 inches, so they’re ideal for splitting between two people. We ordered the Prosciutto. They do prepare their pizzas very much in the Neapolitan style. Thin crust, with fresh mozzarella on top, and then the sauce (nothing but crushed San Marzano tomatoes, the only tomato to make a real Italian pizza) lightly brushed on top of the cheese. After it came out of the oven it was topped with a lot of really good quality prosciutto. Taste-wise, it did taste pretty authentic. Having been to Naples and eaten a few pies in that area I have a good handle on what a real Neapolitan pizza is. I have no arguments at all with the taste or quality of the pizza. The only thing I would say is that the coal burnt the edges a little too much for our taste. I think the oven gets a little too hot and takes away that chewiness of a real Neapolitan crust. But, they don’t claim to be authentic, so that’s a moot point.

Overall, the service was fast and friendly, the decor was simple and inviting, and the food was fresh and of high quality. When I’m in the mood for a thin crust pizza I think Pizza Metro has found its match. If I just want a couple of slices I’ll walk to Pizza Metro, but if I want a whole pie or want to eat at the restaurant COALFiRE kicks Metro’s butt (the people who run Metro are not very friendly or inviting). I would definitely recommend COALFiRE.

One side note. If you do go for a pie, bring cash. They offer a 10% discount if you pay with cash.

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