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Posts Tagged ‘lobster’

Alright, finally my last Restaurant Week experience. Yuki and I took advantage of the Art Institute’s free month in February this past Sunday. Afterwords we had planned on meeting up with a couple of friends, one in from Japan, for dinner downtown. We walked by Texas de Brazil and it looked damn tasty. So, I asked the hostess if they were participating in restaurant week, and when she said yes I made a reservation for us. What they normally charge for $50, we got for $32. Not a bad deal at all, not bad. Those of you have been to a Churrascaria before know what I’m talking about.

Again, the pics were taken with my cell, so they’re not the best quality. Also, if you’re a vegetarian or a little squeemish, don’t look any further. There are chunks of bloody animal carcass on my plate. Consider yourself warned.

We started off with a round of caipirinha’s. While the bartender whipped those up we headed over to the sushi and salad bars.

I apologize, I ate the sushi and most of my first run to the salad bar before snapping a pic. I have to say, the sushi was quite good. There were three different maki rolls, tuna and avocado, california, and salmon. The salad bar was outrageous! Check out their website for a complete list of items. My favorites were the tuna tataki, pomegranate quinoa, and the cheeses. Everything was top quality. They did not skimp at all. The soup was lobster bisque, which for some reason none of us tried. Why is that?

Once we finished the first round at the salad bar the meat-a-thon began! Flip the token to green and meat just started flying everywhere! Highlights were the garlic beef (of course), bacon-wrapped filet (of course), and the sausages (of course). I asked the gaucho what the sausage was spiced with and his answer was brilliant, “Brazillian spices”. Great, now I know how to make them at home. Other tasty bits were the lamb chops, leg of lamb, and flank steak. Just like the salad bar the meat was all top quality. They definitely did not buy their meats from Jewel! While mauling the meat we were served mashed potatoes, little cheese puffs, and fried plantians as well.

After ingesting about two and three fifths of large farm animals I thought it would be best to get some leafy greens in my stomach. I made another run to the salad bar and just grabbed some mixed greens and topped them with what they call “Brazillian Dressing”, just some small diced tomatoes and peppers in lime juice. Had I not gone for the salad I don’t even want to think about what would have happened to my intestines.

Dessert was also offered with our meal. We had our choice of a banana’s foster cheese cake or key lime pie. So, we got two of each.

I tell ya, as much fun as Churrascarias are and as delicious as they are, I don’t think I can go to one again. I always end up eating so much meat it’s not even funny. Don’t get me wrong, I love meat, it’s my favorite vegetable. Let’s be honest though, a 150 pound man should not swallow 207 pounds of dead animal in one sitting! It’s just not right! I almost couldn’t get up from the chair after the night’s festivities came to a halt. It also ruined my normal cycles for a few days, but that’s a whole different story in itself.

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Restaurant Week just started here in Chicago. Probably the best week in Chicago for foodies, especially broke foodies like me. Restaurants that participate offer 3 course pre fix meals at $22 for lunch and $32 for dinner. Of course drinks, tips, and tax are not included. However, it’s a great deal at some of the joints that do offer up these meals. It allows people to try out different places that they normally wouldn’t without breaking the bank. We’re taking advantage this year and hitting up a few places. The first one was last night at Japonais. Before I get into my review I want to apologize for the quality of pics on this post. I used my phone’s camera instead of my Canon. Since Japonais is kind of loungy, the lights are low. Because of this, the pics didn’t turn out so well. So please, bear with me on this one.

The pre fix they offer consists of an appetizer, an entrée, and choice of either dessert or cocktail. We decided to split one dessert so Yuki got their signature cocktail, the Floating Orchid. It’s a martini made with Absolute Vodka mixed with fresh pear and lemon juices with an edible orchid garnish. It wasn’t that strong, but it wasn’t a bad drink. It is definitely a chick drink though.

At Japonais all dishes are intended to be shared, so they aren’t concerned with bringing things out at the same time. That fit our agenda so it worked out nicely. The first dish they brought out was Bin Cho, baby tuna sashimi marinated in a citrus vinaigrette and served with a daikon salad and arugula. The tuna was fresh, soft, and delicious! Very high quality fish.

Next came the lobster spring rolls. They were served on top of a mango relish with a cilantro sauce and blood orange vinaigrette. The sauces matched the natural sweetness of the lobster quite well. There were also some pea shoots on top as garnish that added a touch of pepperiness.

The first entrée brought out was the soy braised short rib. Food should be brought out lightest to heaviest. Seeing as this is the heaviest, it should have been done last. Oh well, that’s getting a little nitpicky. The rib was perfect, extremely tender and very flavorful. Served with poached pear, a few brussel sprout leaves, and sweet potato puree this was a very satisfying dish. Another pic disclaimer, the sauce is smeared in this pic because I almost started eating it before taking the pic. My bad.

The next entrée was the chestnut crusted chicken. There were some initial problems with this dish. It took quite a while for it to show up after we finished the short rib. Our server stopped by a couple of times to apologize for the wait and to tell us that it’s on the way. Fine, just bring it already! When it finally did arrive I cut into it only to find that it was pink and raw. I know they were running late with the dish, but there’s no excuse for serving raw chicken. Take the 2 extra minutes and make sure it’s cooked! So we had to wait a little longer. The manager did make up for it, I’ll show you how once I get through the chicken review. When they brought the second chicken out I cut into it only to find that it was also a little undercooked. Not nearly as bad as the first one, this one was mostly edible, so we dug in and ate what we could. I do have to say that it was delicious. The ginger-lemon sauce was outstanding and went really well with the crunchy chestnuts. The shiitake rice was fantastic and the brocolini was pretty good too. While a professional chef should know how to cook a piece of chicken, they did get the rest of the dish right. Also, my last pic disclaimer, this pic came from yelp as mine turned out horrible.

While we were waiting for the second chicken the manager brought us this tuna sushi plate on the house. Again, extremely high quality fish with some sort of ginger cream sauce. He definitely made up for the chef’s lack of chicken cookery. This was a great plate of sushi.

Dessert was a chocolate marscapone mousse topped with berries and a small scoop of vanilla ice cream on the side. The name is misleading though. It’s really a marscapone mousse with two chocolate wafers inside and coated with cocoa powder. It was ok, but nothing to write home about. It was by far the weakest dish we ate, but at least it wasn’t undercooked.

I also didn’t mention that our table was 20 minutes late. There’s a cocktail lounge in the basement, so we waited at the bar and had a drink. 20 minutes is about as long as I wait before I start to bitch to the host. So they just made it. Overall though, I have to say, I was impressed. I expected it to be more pretentious than it is. Don’t get me wrong, it is definitely a place to see and be seen, but it is also a little more laid back than other loungy places. The food was high quality, and for the most part extremely well executed. While there were a few mishaps in service, all was made up with the comped sushi as well as comped drinks on our bill. It is definitely a place worth checking out.

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So, yesterday was my wife’s birthday. I won’t tell you how old she is now, you should never ask a woman her age. Needless to say, she’s still younger and better looking than me. For this year’s birthday dinner I took her to L2O. I know, I know. I’m unemployed and shouldn’t spend that kind of money right now. But hey, what can you do? I have to say, we were both extremely impressed and satisfied by what transpired at the dinner table last night.

First of all, we were fortunate enough to have found a parking spot right in front of the restaurant. No easy task in Lincoln Park. We knew all would be well when that happened. Saved me $12 on valet!

l20

The interior was perfect for the concept of Laurent Gras’s food. French sophistication with Japanese minimalism. It was really nice inside. The one weird thing we’re not used to is how they sat us. We got a 4 top to ourselves, but they sat us next to each other instead of across from each other. Our necks hurt a little bit since we had to turn our head to converse, but that’s being nitpicky.

We opted for the 4 course pre-fix. Our choice of one item from the Raw section, one from the Warm section, one from the Main, and one dessert. To be quite honest, deciding what to order might possibly have been the hardest decisions we’ve had to make in years! Everything sounded great. You can see the menu on their website, so you’ll understand what I mean.

Before we ordered we got not one, but two amuse buches. The first was a small little layered octopus and potato thing with a spicy soy paste underneath. It was the perfect little starter. Clean, fresh, and just enough spice to get our taste buds rolling. The second was a little…. you know what? I don’t remember what it was. I do remember it being delicious. You’d think I’d remember something from last night, but then again, my short-term memory is a little off.

tuna foie

From the Raw section Yuki ordered the Tuna and I ordered the Peekytoe Crab. The Tuna was served with little squares of tomato on top, hibiscus stems along the surface, little dollops of some sort of creamy sauce, and foie gras snow. I can only imagine that it’s frozen foie that’s been grated. It was a truly magnificent dish. Very elegant and buttery but not oily or greasy.

crab and avocado

My Crab was a little lighter but not quite as elegant. It was served in a mound with a sliced avocado dome around it. Around the avocado mound was kaffir lime jelly and lemon oil. The crab was probably the best crab meat I’ve ever eaten. The sweetness shined through all of the tart citrus with the avocado’s creaminess adding depth.

lobster bisque

For the Warm course Yuki ordered the Lobster Bisque. It was a boiled lobster claw with chestnuts and lobster/scallop dumplings. Table service lobster bisque broth was poured over it. I didn’t try the lobster claw, but Yuki claims that she’s never ever had lobster with such a soft texture. I did try a little of the dumpling and judging from that I’d have to say that Yuki’s right about the lobster. Easily the best bisque of all time.

lamb tartar

I got the Lamb Tartare. In a circle mold they layered the bottom with the freshest raw lamb I’ve ever seen. On top of that was a layer of raw diced shiro ebi (sweet shrimp). Then, on top of that was a few sliced of pickled peach and some tarragon. I think it was gold fleck on top of that, but I can’t be sure. The sliminess of the shrimp and the sourness of the pickled peach combined with the herbal notes of the tarragon so well that you hardly even knew you had lamb underneath. It was such a clean taste that nothing seemed raw. As such, I think it belongs in the raw section, but I’m not complaining because then I’d have to have chosen between that and the crab.

On to the main course. Yuki’s Tai Snapper with Deconstructed Green Curry (I couldn’t find a pic online) was a masterpiece. The Snapper seems to have been steamed with lemon zest on top. It was so moist and delicious. There was some coconut sauce, dollops of some sort of spicy chili sauce. A brown sugar tuille. The coolest part were the parsley merengues. They were brought out getting frozen in liquid nitrogen and served tableside. They were so light and airy that they melted in your mouth making you wonder if you had even eaten anything at all. But the flavor was pure parsley. Genius! When you put everything together it really tasted like green curry. Wonderful deconstruction job. Her only complaint was that she wanted white rice with it. But, she’s Japanese. She wants white rice with everything.

pork belly

I got the Pork Belly. Three thick slices of pork belly that had been seared in duck fat. Served with thin slices of potato, scalloped potato, and pureed potato in the scalloped potato. On top of everything they poured some truffle sauce. It was decadence on a plate! I can’t begin to describe to you just exactly what that crisp pig skin fried in duck fat did to my digestive tracts, but I will say this…it was a beautiful thing! My only complaint is that I couldn’t quite finish everything on the plate. I hate to waste food. (please note that the pic I found on Google only shows one slice, I was served three with three potatoes.)

Before dessert they sent out another amuse buche. This was a little ramekin filled with Meyer Lemon Marshmallow. It was super tart the second it hit our tongues, but almost immediately subsided into just a really palette cleansing citrus. It was the perfect thing to prepare us for dessert.

Dessert was two different souffles. One was a Grand Marnier, the other was a Bailey’s and Frangelico. Of course, he got the souffles just right. Super fluffy with a mild egg taste. They spooned a hole in at the table to pour in the alcohol. Absolutely scrumptious!

We weren’t quite done yet. After dessert they sent out these interesting pastry concoctions that the pastry chef came up with. In a small bundt shaped mold they poured some beeswax, let it burn a little to carmelize, then filled it with custard. I’ve never had anything quite like it.

But, there was still more. What meal is complete without chocolate? Our server brought out a loaf of some of the richest, creamiest chocolate mouse of all time! So good, so so good!

When we were done, Tony, the general manager, gave us a quick tour of the kitchen. Laurent Gras was back there with his army of chefs cooking away. It’s great to see a restaurant where the head chef is actually doing the cooking. Too often the big name chefs are never in the kitchen, having their sous chefs handle everything. Not here. Laurent is such a perfectionist that he tends the kitchen almost every single night. The man is tireless. I’m damn glad he is!

It wasn’t cheap, but when you feel like splurging for a special dinner you’d be hard-pressed to find a better place than L2O. It truly is a gem among Chicago restaurants.

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