Feeds:
Posts
Comments

Posts Tagged ‘mayo’

Yuki and I were cruisin’ around this weekend and ended up passing through the Puerto Rican strip of Division Street. Right about that time both of our stomach’s started to growl. Her’s may have been the baby kicking, but mine was definitely something else. While neither of us were all too impressed with the food we ate in Puerto Rico, with the exception of a few spots, we never really explored the Puerto Rican food in Chicago. Funny thing is we used to live 2 blocks east of it and frequently rode our bikes past it on our way to Humboldt Park, yet never made it down there for eats. When we saw Papa’s we had to stop in and give it a whirl. Honestly though, we thought it was Papa’s as in potato, but it was all about the bald guy in the pic below. Oh well, it was very busy, mostly with Puerto Rican/Chicagoans, so that was a good sign. They do have papas fritas on the menu though.

Papa’s is a small little place run by Papa and Mama. I love the palapa over the counter, gives it a nice tropical feel. The menu is mostly based on rotisserie chicken, as you can see the numerous birds rotating behind Papa. Not having had a Jibarito in a long time, and with them claiming to have the best in town, that seemed like the way for us to go. So, we grabbed a seat as soon as one opened up, and Mama came by to serve us.

Yuki got the rotisserie chicken breast and I got the steak. The plantain was the perfect thickness and fried just right. Fresh lettuce and tomatoes, garlic mayo, and some sort of white cheese rounded out the garnish. Hers came with Spanish rice and pigeon peas while mine came with white rice and beans. I have to say, they may be right, it could very well be the best damn Jibarito in town! Granted, I’ve only had three in my life, but these were by far the best I’ve had. As good as the steak was the chicken was outstanding! They may also have the best rotisserie chicken in town! Juicy and flavorful!

When Mama brought the bill there was this bumper sticker with it. I won’t put it on the green machine anytime soon, but they certainly do have every reason to be proud of the chicken. We will definitely go back for more sometime, only next time we’ll probably get a whole bird and rip that thing to pieces in a matter of seconds!

Advertisements

Read Full Post »

The food in San Juan, Puerto Rico is very expensive for what you get. I guess that’s expected in such a touristy city. That’s especially true when walking the streets of Old San Juan. While that part of town isn’t without its charm, rustic old world food certainly isn’t its draw. We found that the best way to fill your belly without emptying your wallet is to find a good kiosk and get your hands on a tripleta sandwich, a similar morsel to the Cuban sandwich.

We found this Las Tripletas kiosk on the south end of Old San Juan on the cobblestone street near the cruise docks. While I was ordering the sandwich artist told me that his tripleta was much better than any Cuban I’d ever eat. When I asked why he said because his pork was wet and juicy while most Cubans had dry pork. Nothing better than a wet sloppy pork sandwich. Well, almost nothing, I can think of a few things but that’s another conversation.

Quite spacious for a little kiosk. My man here layered the lettuce, tomato, turkey, ham, and pork on the pan de agua (typical Puerto Rican baguette), then squirted some mayo all over and pressed it on his griddle panini-style.

It was a damn good, juicy pork sandwich. Not bad for $5.50.

Read Full Post »

So, Yuki had some coupons from unused miles on United Airlines. Last night we used one at Ai Sushi.  I dvr’d the Bears-Giants game and we headed down to Ontario St for some grub.

Parking was a pain because all of the meters were “For Residents Only Until Oct 4”. We did find a spot about a block away so we didn’t have to spend on valet. Tonight we could have gotten a spot right in front. Oh well, can’t blame that on the restaurant.

The interior is really nice. It has the open loft feel with exposed brick and wood beams. The art on the walls was not flashy at all and instead complimented the brick. Colors were soft and very intimate. It has a real nice setting inside.

I did use my phone’s camera, so these pics are terrible.

First thing we got was the Sunomono Moriawase. Shrimp, real crab meat, and octopus lightly cooked along with fluke sashimi in a dashi vinaigrette with daikon sticks and seaweed. It was really good, fresh fish and not to vinegary at all.

Next was one of the specials of the night, Wagyu Tobanyaki. 5 slices of real Kobe beef imported from Japan, enoki mushrooms, and shimeji mushrooms that you cook yourself on a hot stone with butter. The beef was so soft and delicious. It was definitely the real thing, none of that cow from Nebraska.

After that we each had a bowl of Kabocha Corn Soup. Simply a puree of kabocha and corn, probably with onion. It tasted like something I would make, which is to say it was pretty tasty.

Then came the Chawanmushi. A Chinese style egg custard with shiitake, shimeji, and enoki mushrooms. The custard was the perfect consistency. Not a fancy dish, but a good one.

The first maki roll we got was their Habanero Lobster. It had tempura lobster, kampyo, ginger, mango, avocado, habanero, capers, cilantro, and sour cream mayo. We’re not usually fans of rolls with more than a few ingredients, but this one was pretty good. That habanero packed a punch, but not so much that you couldn’t taste the lobster’s sweetness. It was pretty good. They also put a few slices of smoked duck on the plate. They serve smoked duck sushi and must have needed to get rid of it, but it tasted pretty good to me, so I didn’t mind.

The last thing we got was one of the night’s special rolls, Orange Maki. It had tempura shrimp and orange zest inside and was topped with salmon and black tobiko. It was really good! Light, sweet, and refreshing. I would definitely order that roll again. Also, there was more smoked duck on this plate.

We didn’t have any room for dessert and didn’t even look at the dessert menu so I can’t comment on that.

The service was professional. We never had to wait long for anything, we weren’t rushed or bothered to hurry up, and our server was very knowledgable of the menu. The only gripe I have, and it’s nitpicking, is that the food should have come out in a different order. The beef should have been last and soup served before the chawanmushi. Other than that, I have no complaints at all.

I would have to say that Ai is one of the better sushi restaurants we’ve been to in Chicago. I wouldn’t call it the best, but it is definitely worth while with some creative offerings as well as some classics, all very fresh and properly prepared. I would go back without hesitation.

Read Full Post »