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Posts Tagged ‘peanut butter’

Alright, so a month ago Yuki, Otis, and I moved in with my little brother for a couple of weeks in the Lincoln Square neighborhood. A friend of ours, who happens to be a major burger whore, helped us move. Since he’s a burger whore, what better payment then a burger? While moving he had mentioned how he tried to get a table at The Bad Apple once, but the wait was too long. I made a mental note, did some research, and concluded that this was definitely a place I wanted to check out as well. So, I strolled Otis over before Yuki and Eric (the burger whore) got out of work and grabbed an outside table. My little brother came with to have a beer with me while we waited for everyone else.

The beer list is one of the best in town. Both the draft and bottle list are enormous with great variety. Wanting to try something I’ve never had I explained the flavors I was in the mood for to our server and she brought me out an IPA that I’ve never heard of, but thoroughly enjoyed. It ticked everything I had asked for in a beer at that very moment. What I’m trying to say is that their servers, at least ours, are very knowledgable about the libations the offer up.

But, I did not come to The Bad Apple for beer, as much as I love beer. I came for the burgers. So, without further ado, here’s the burger breakdown from that night.

Eric’s wife went for The Bad Apple Burger, deciding to keep it simple. I can respect that. In all honesty, someone had to get their house burger just to see what they do before screwing around with various flavors. With lettuce, tomato, onion, pickle, and provolone this burger had no frills about it. It was a straight-talkin burger if ever there was one. While I didn’t try it myself, the fact that it was devoured tells me she enjoyed having those classic flavors grace her taste buds.

Yuki got the Red Dragon. A juicy burger topped with brisket hash, an over easy egg, pepper jack, and roasted red pepper sauce. You put roasted red pepper sauce on just about anything and Yuki will go for it. That’s how I was able to snatch her, but that’s a totally different story for a completely different blog. I did try this one, and I gotta say, wow! I mean, this would’ve been great without the burger. Add that patty of bovine deliciousness to a classic hang-over breakfast and you have yourself a winner.

Eric got the Belly Burger. Honestly, I almost got this one, it was a tough decision. When he said he was going to get this one it made my life easier. This burger is topped with braised pork belly and a herbed horseradish sauce. Instead of a regular bun this one has a pretzel bun. We expected just a little pork belly on top to add a little sumptuousness to this thing, but oh no, they put as much pork belly as there was beef! Let’s be honest here, you put burger with pork belly, what else do you really need? That is, besides a cold refreshing beer from their list.

As good as Eric’s Belly Burger was, and it was damn good, I’m very glad he chose to get that one because it allowed me to get the Elvis’s Last Supper. This burger broke all of the rules for me. It’s really a simple burger. You take ground beef, grill it to juicy perfection and place it on a bun with 2 toppings. It’s the 2 toppings that make this such a revelation…peanut butter and bacon! You read that right, peanut butter and bacon. The bacon part is nothing new to a burger. It’s been done to death, yet is always welcome. Kind of like when the radio plays “Stairway to Heaven”. You’ve heard it hundreds of times, but you don’t change the station, you rock out and enjoy every minute of it. But peanut butter? On a burger? In all of my years I never would have thought of that. Mind you, this was no Jiff creamy, not even close. This was house made, throw some roasted peanuts into a blender, and let ‘er rip! Chunky and oily, this was peanut butter! I’m still besides myself on that one. It is hands down the best burger I have ever ordered off a menu and right up there with the best burgers I’ve eaten period (my famous ghetto burger not-withstanding). I’m salivating as I type this. My stomach is rumbling for more. I imagine a balding gray-haired man with a long white coat in the kitchen concocting burger theories, picture Doc Brown. Truly genius!

As you can tell, I am a big fan of The Bad Apple. Besides a great beer list, knowledgable service, and flippin fantastic burgers with creative toppings and high quality ingredients, the prices are extremely reasonable. Other than their special Wagyu burger (upwards of $45 per depending on toppings du jour) all burgers are $8-10!

If you’re a fan of burgers and beer, get yo tuchas out to The Bad Apple!

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Even since it was featured on CheckPlease a while back I have wanted to check out Blue 13. I don’t know why, but it really appealed to me for some reason. When I saw that Chef Curren was doing a Restaurant Week menu I took that as an opportunity to finally get off my ass and take my wife out for some rockin viddles. Turned out to be a damn good idea.

Located in the River North area, Blue 13 is on a very residential strip just off the hwy. That’s both a good thing and a bad thing. It’s good because it allows for a neighborhood feel without any pretension. It’s bad because there’s nowhere to park! I hate paying for valet. I am Jewish (culturally, not religiously) after all. After finding a place to park a couple of blocks away Yuki and I were ready to get out of the cold and fill ourselves full of tastiness.

When we got there a couple of tables lingered a little longer than expected and our reservation was about 15 minutes late. No worries, 15 minutes is acceptable. So, we headed to the bar and I had a beer while we bitched to each other about how frustrating both of our jobs are. Basically, a nightly routine. When we got to our table we already knew what we wanted so we ordered up dinner, ate some good bread with great olive oil, and awaited the feast.

Yuki started off with the Duck Confit Tortellini. Served in a caper and cilantro butter sauce it was absolutely delicious. The only thing wrong with it is that the pasta was just a little too al dente, and not by much. Maybe another 45 seconds or so in salted water and it would have been perfect. On the other hand, this was the first time I’ve ever had capers with cilantro. I hope it’s not the last because it was a really weird pairing that actually works quite well.

I got the Beet Salad with Champagne Vinaigrette. I did tell you the other day that if there’s a beet salad on a menu I’ll probably get it. It didn’t hurt that their restaurant week menu only had two options (they did have a $44 pre fixe option with more choices, but that’s a little pricy for my blood). I will say this, Chef Curran’s beet salad is one of the most creative ones I’ve ever eaten. Nice sweet golden beets, frisee, endive, candied hazelnuts (quite possibly my favorite of all nuts, excluding my own of course), and, get this, marshmallows made with beets and balsamic vinegar. It was the marshmallows that set this salad over the top.

Yuki got the Arctic Char entrée. A beautiful piece of fish with a nice crispy skin and juicy flesh (is there anything better than juicy flesh?). It was served on a grain salad that consisted mainly of quinoa and pearl barley as well as a big smear of pureed butternut squash. All of the flavors worked in harmony and completed a very satisfying dish.

I got the Guinness Braised Veal Cheeks. These were some of the most tender cheeks I’ve tossed into my organs, like a really soft brisket. Served on buttered noodles with sautéed brussel sprouts and a smear of creme fraiche. It was garnished with a baby carrot and some baby cilantro. I’m beginning to realize that Chef Curran likes to use cilantro. Honestly, I got no beef with that! In fact, I got veal. The only problem with this dish is that I found that it could have used one more pinch of salt to really bring out the beery goodness of the guinness. Otherwise this was a success.

With two dessert options we decided to get one of each, and that really wasn’t a hard decision to make. Yuki had the Apple Cobbler with Vanilla Gelato. A classic that he didn’t really fiddle much with. It was very straightforward but executed nicely.

I got the Chocolate Peanut Butter Waffle. Waffle with candied peanuts, peanut butter sauce, chocolate sauce, and a scoop of vanilla gelato. As I started eating it I was greeted with a very nice surprise, very nice indeed. In the chocolate sauce were little pieces of BACON!!! It’s desserts like this that make me glad I don’t keep Kosher. Bacon truly does make everything better.

Service throughout the night was spot on. The servers were casual, yet professional. Food was brought out in good time and plates were cleared promptly. The atmosphere was also very casual. Exposed brick walls with heavy rock’n’roll on the speakers, but not too loud that it hindered conversation.

Way back when I worked at a restaurant called The Outpost I always thought that it should have been something more like this. Honestly, if I ever did open up a restaurant it would be along the lines of Blue 13, except I’d play more classic rock and throw some Fela in the mix. Otherwise I wouldn’t change a thing.

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