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Posts Tagged ‘quiche’

I made a quiche for Meatless Monday this week. I’ve never made one before, and while I really wanted to use some bacon, it turned out surprisingly delicious. Probably the best quiche I’ve ever eaten. Yuki, who is a big fan of quiche, thought so too.

For my vegetables I slices up 5 button mushrooms and 5 cremini, I chopped half of a Vidalia onion, I cut one head of broccoli into small florets, and minced on clove of garlic.

I melted one tablespoon of butter in my saute pan and started with the garlic for about 30 seconds and then the onion for about 4 minutes. I threw the mushrooms in and let them cook down for about 4 minutes. Then I tossed in the broccoli and let that go for another 4 minutes. I let them cool on a plate.

While the vegetables were cooling I whipped up the egg batter. I used 4 eggs, 1/2 cup of soy milk, 1/2 cup of fresh grated Gruyère, some salt, pepper, and a teaspoon of nutmeg.

I rolled out a puff pastry so that it would fit nicely in my 9″er (a man can dream). I lightly buttered the pan then laid the pastry in and trimmed the edges. I laid the vegetables on the bottom so that they were evenly dispersed. Then I poured the egg batter on top. I rolled the sides of the crust dow till they were just slightly higher than the batter. I topped it all with some more grated Gruyère and threw it into a 350 degree oven for about 30 minutes, or until the top is slightly browned.

I let it sit for about 10 minutes after taking it out of the oven. The quiche needs to rest a little and it will lose some height as it settles.

I served it with some white rice and a mixed green salad. The salad had some tomatoes and a shiitake vinaigrette.

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Spaghetti a la Yukiko

With all of this cold, wet weather we’ve had here in Chicago this summer I find less and less motivation to run to the markets as often as I like. With the need for a complete and satisfying dinner the other night and the lack of a market visit my wife told me she’d clean out the fridge and cupboards and cook up something delicious. I have to say, her spaghetti didn’t disappoint.

She found a can of tuna and always does something beautiful with it. So that was the protein. There were some pea pods, orange peppers, onions, mushrooms, and carrots in the fridge. She also found some heavy cream that we hadn’t used yet (she was going to make a quiche a couple of nights before, but cheesed out on it). We always have angel hair pasta on hand, so her dish was written.

She first cooked the tuna in a little oil to give it a little texture on the outside. After removing the tuna she cooked the veggies and then added the tuna back in along with the cream. Not sure if she added any alcohol or not, but whatever she did it worked. Toss it with the noodles and serve with cheesy garlic toast and a cold beer. Oh, and we had two little Juliette Tomatoes that were ripe from our porch garden, so we each ate one.

This dish was made using leftovers so it’s hard to figure what it cost. I would imagine that each plate probably cost us no more than $2.50.

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