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Posts Tagged ‘rind’

Alright, so Tuesday night’s Passover Seder was spent at my dad’s. His Seder is different from the one with my mom’s side of the family. They do everything family style while my dad likes to serve each plate himself. I think it’s a control thing, but this site isn’t about psychoanalysis.

This is what his Seder Plate looks like. It has all the elements, however, he uses a roasted turkey neck instead of shankbone and a horseradish root instead of green onion.

Also, instead of putting Elijah’s wine glass on the Seder Plate, he puts a full place setting off to the side for him.

My old man did all of the cooking himself, which of course includes his Matzah Ball Soup. The main difference is that, like me, he puts the chicken meat back into the soup. I do have to say, this was one of his best batches.

For dinner he served some roast turkey, matzah meal stuffing, carrot ring, tsimis (a slow braised beef short rib with carrots), green beans, and potato kugel (basically a casserole of grated potato).

He freshly grated some horseradish.

And, of course, plenty of Matzah on hand.

I was in charge of dessert. I made a citrus sponge cake and served it with whipped cream and strawberries. The cake was made with matzah meal flour and potato flour. I mixed in the grated rind and juice from a lemon and an orange. As thick as the batter was with all of the heavy flour it actually turned out light and moist.

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So, we just started with an idea Yuki had a while back which is to not eat meat at least one day of the week. This is a very difficult concept for me to digest seeing as beef is my favorite vegetable followed closely by lamb. However, after going through the Food, Inc. the movie website I started to get on board with the Meatless Monday thing. Last night was the first installment.

Taking a cue from Indian cooking I decided to do a sort of vegetable curry type of thing. I got some cauliflower, chickpeas, carrots, onions, potatoes, and spinach and threw them together.

I first steamed the potatoes for a few minutes before cutting them into cubes so that the cooking time in the pan would be reduced. I threw some garlic and ginger in hot soy oil for a few minutes. The dumped in the onions and carrots. About 5 minutes or so later I added half of the head of cauliflower broken into small florets. A few minutes later went in the potatoes and some salt. Once everything was heated up I added the sauce I made.

The base of the sauce was a cup of plain yogurt. I added some garam masala and mixed it in. I have absolutely no idea how much. I dumped some in, stirred it around, tasted it, dumped in some more. Just add however much you like. Then I added some finely grated lime rind, a tablespoon or so of soy sauce, a pinch of salt, the juice of one lime, and some pepper.

Once the sauce fully coated all of the veggies I threw in some spinach and turned off the heat. I only wanted the spinach to wilt a little. Then I sprinkled on some sesame seeds.

I served it with some white rice and a hard boiled egg. Since an egg was never a living bird it’s fair game for Meatless Monday’s.

I think it will be hard to cook vegetarian, but I’m up for the task. Tonight I have to do something with the other half of cauliflower and the yogurt. I’ll let you know what I come up with.

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