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Posts Tagged ‘shish kabob’

Another Donna (from Aqua Safari) recommendation. This place is called Parrilla Mission. The Mission group has two restaurants in Cozumel. One of them is in the heart of touristville, this other one is a 10 minute walk down the street. Same food, same high quality, half the price.

We started off with just their salsa and a beer. Pretty good salsa, not too spicy at all. All of the sudden, after one particular bite, my head started to throb, my mouth went up in smoke, and I instantaneously started to hiccup. I didn’t see anything in the salsa that would suggest caliente. Maybe some jalapeño was hidden among the cilantro? Would’ve been the hottest damn jalapeño ever! Before we took another bite I explored the rest of the salsa only to find this little bugger hiding within the tomatoes…habanero! That thing was intense! I’ve eaten raw habanero before, but I was always ready for the hurt. This one snuck up on me. A few minutes, a keg of beer, the flame eventually died down.

For my entrée I ordered the shrimp shish kabob. Nice juicy shrimp perfectly grilled with slices of green pepper, onion, and tomato. Half of a baked potato with crema drizzled on top, some Mexican rice, and steamed carrots and chayote rounded out the dish. The dish wasn’t outstanding by any means, but everything was fresh, properly seasoned, and properly cooked. It was very delicious.

Yuki ordered the garlic shrimp. Same accoutrements as my dish, but her shrimp were butterflied shell-on and sautéed in butter and garlic. Those were outstanding! Seriously though, how can fresh shrimp sautéed in butter and garlic not be outstanding?

No dessert that night as the entrees filled our bellies, along with the beer. It definitely pays off to head to restaurants away from tourist traps and cruise ship docks. You’ll find more authentic food usually with fresher ingredients at a fraction of the cost. You’ll also meet more of the local characters than you will at Senior Frogs, Coconuts, The Hard Rock, or Margaritaville. Best thing to do is ask people who work at the hotel you’re staying at where they eat when they go out. They’ll usually send you to some memorable meals.

Speaking of which, I have one more from Cozumel that’ll be up soon. Then we head to Merida. Or, I may throw another Japan joint up. Or, maybe I’ll get lazy and wait for the next Meatless Monday. At any rate, keep checking back.

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