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Posts Tagged ‘tequila’

A few nights ago Yuki and I went for a walk and realized that we were pretty hungry. The beauty of Chicago in the summer is the numerous al fresco options. We walked by Angels and Mariachis on Division and I remembered something my friend Chef John Caputo said about the place, “it’s tacos for gringos.” I happen to be a gringo, and I happen to love tacos. Mind you, he didn’t say they were good, so I had to find out for myself. Yuki’s quite frequently up for some tacos as well, so we grabbed a table outside and dined.

Pitchers of the House Margarita were on sale, so we got one. Typical bar margarita, not very strong and a little sweet. Oh well, it was hot out, the margarita was cold, I wasn’t gonna bitch too much. It was refreshing, I just prefer a little tequila in my margaritas.

The chips were freshly fried and nicely salted. The salsa, well, it was salsa. A tad sweet, not quite spicy enough, and very mediocre.

We split a tamale as an appetizer, that was a mistake. The texture was alright, but there was absolutely zero flavor! It was stuffed with slow simmer pork, but you wouldn’t know it without looking. The pork lacked seasoning, the masa lacked seasoning, even the sauce lacked seasoning. I told the waitress to let their chef know not to be afraid of serving a tamale with some flavor. She did remove it from our bill, but they should be ashamed to serve a tamale like that…blaspheme!

We also split a rice and beans plate. They were ok, but definitely not Mexican in flavor. The black beans I make at home are far better than these, but they were edible.

On to the tacos. They come 4 to a plate and are small, about 2-3 bites each. We decided to share three different orders. First was the short rib braised in red wine. It was actually pretty good. The beef was soft and tender while it had the right amount of seasoning, surprisingly after that tamale. Then we had the carnitas. Again, it was also pretty good. The pork was properly cooked and they topped it with matchsticks of carrots and pickled daikon, almost Vietnamese in flavor. It was a nice match for the pork. Last was the lobster. It was basically a seafood salad with lobster meat. Not bad, but not anything special that sings lobster. Could have easily have been crab or shrimp and you wouldn’t have noticed the difference.

The service was pretty good overall. I didn’t have to ask for that tamale to be removed from the bill. I just mentioned how bad it was and she did the right thing. Food came out at a nice pace as well.

All in all, I completely agree with Chef Caputo’s assessment that the place serves tacos for gringos. You really don’t need to say whether or not it’s good or bad as that statement pretty much says it all. While the tacos weren’t too bad at all, I don’t think I’ll jump out of my seat and rush back for more.

On a side note, I’m still very dissapointed that Andy’s Deli is no longer there. I still mourn when they sold the building, and having flavorless tamales served from the very space that used to sell the best tubes of smoked pork in town only makes me miss them more.

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