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Posts Tagged ‘vegetables’

If you go back to December 24, 2010, you’ll see that I posted about the burgers at the Paramount Room. After we ate those burgers Yuki was talking about them with some of her co-workers the next day. One of them was raving to her about the burgers at Jury’s. Jury’s burgers this…Jury’s burgers that…etc. Well, the very next day Jury’s appeard on Groupon. Jury’s burgers have been rated in the top 5 best of Chicago by numerous publications many times over the years it’s been in business. We were smart enough to connect the dots which lead us to last night, trying Jury’s burgers for ourselves.

It’s atmosphere is that of a classic old Chicago Italian joint. Very comfortable with old tin ceilings and a nice long bar. There aren’t a lot of tables, maybe seating for 60, so it’s more intimate. They were playing good jazz softly in the background, just loud enough that you heard it, but not too loud that you couldn’t hear anything else. Service was fast and professional.

When we sat down they brought us a bread basket with breadsticks (plain and rye) and two types of bread (plain and multi-grain). Lots of butter as well as olive oil and parmesan to dip the bread into. Good bread. They also have a nice beer list with Bells Amber ale on tap for $3 a pint! Very nice deal.

Yuki got a cup of the soup de jour, sausage and pasta. I didn’t taste it, but she said it was good. A little salty, but overall pretty good.

We both got the classic burger. A nice big 1/2 pound patty of juicy beef. It came with lettuce, tomato, onion and a pickle on the side. We each had our onion grilled and both got cheddar cheese on our burgers. I got a big pile of fresh cut french fries while Yuki got the sauteed vegetables (zucchini, broccoli, carrots, and green beans).

I have to say, I was slightly dissapointed. Not that the burger wasn’t good. It was a very good burger. It just wasn’t a mind-altering religious experience putting that thing into my mouth and chewing. The meat was extremely fresh and juicy, but lacked a little seasoning. With all of the hype I was ready for a piece of cow that would have me up at night craving a bump of it’s bovine lovin’. I didn’t get that at all. It is clearly not a top 5 burger by any stretch of the imagination.

That said, I do wish Jury’s was in my neighborhood because that burger was lightyears beyond your regular bar burger. I would have no problem eating that thing again, no problem at all. I just wouldn’t go way out of my way to get it.

The overall Jury’s experience was a good one, and it is a great place to have in your backyard. It is also very family-friendly. But that’s all it is, a great place to have in your backyard that you can take your family to for a really good burger.

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Yuki used some of her United miles to get a coupon for the Chicago Curry House. I remember a couple of years ago she took me there for their lunch brunch. Featuring Northern Indian and Nepalese food I remember it being pretty good. When she got the coupon we figured that’d get us back down the Printer’s Row for some good Indian, the other night it did just that.

It’s in a very inconspicuous location. On the first floor of an apartment building its entrance is hidden behind brick just off State and 9th. What lies inside though is a very good, but typical, Chicago Indian restaurant. As usual, my phone pics turned out horribly. Deal with it and read on.

When we sat down we were greeted with pappadom and the usual three sauces, cilantro, chutney, and tamarind. I quickly ordered a King Fisher beer and continued perusing the menu, which is quite extensive.

Yuki ordered the Sambar Soup. I light lentil soup with vegetables it was much thinner than what we’re used to. It was very light, but very flavorful.

Our first appetizer was the Vegetarian Samosa. Some of the biggest samosa’s I’ve ever seen! Nice and spicy with whole spices, you can tell these were freshly made samosas.

Next we had the Chicken MoMo, Nepalese-style dumplings. Curry spiced ground chicken with a curry sauce to dip them into. These had some kick to them and were very tasty.

In order to try numerous menu items and ensure lunch the next day (two appetizers helped with that) we decided to get two of their “sampler” entrees. This is the Curry House Vegetable Special Dinner. It comes with Dahl Makhini, Palak Paneer, Aloo Ghobi, Navratam Korma, Chana Masala, Garden Mix Vegetable, Cardamom Rice Pudding, Raita, Naan, and Basmati Rice.

On this sizzling hot platter was the Curry House Non Vegetable Dinner. This contained Tandoori Chicken, Chicken Tikka, Lamb Seekh Kabab, Naan, and Basmati Rice.

It also came with Navratam Korma and Butter Chicken.

The Chicken Tikka and Butter Chicken were two of the best chicken dishes I’ve ever had at an Indian restaurant. The flavors penetrated through all of the meat while the chicken stayed nice and moist in both dishes. Absolutely fantastic chicken. The Palak Paneer was my favorite from the vegetarian dishes. Everything, however, was above average.

The service was nice and the space warm and inviting. Combine that with above average Indian Food and Printer’s Row has a keeper. While Chicago Curry House is a bit of a drive for me I don’t think I would go out of my way for it. If I lived in the neighborhood or ever crave Indian Food while in the South Loop area I will definitely make my way back. It’s a place that should definitely be frequented by its local townies.

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The only other meal worth blogging about from our trip last week was our final dinner. We used Las Vegas as our start and stop point simply because the cheapest flights were to Vegas and we were able to make a nice circle out of there. Anyone who knows me has heard me tout the brilliance of Mike Mills’ ribs. He’s the owner of 17th Street Bar and Grill in Murphysboro, IL. When my mom and step-dad attended law school at SIU they turned me on to his ribs. He’s a 5 time rib champion of the Memphis in May BBQ contest, 2 of those times also taking the Grand Champion trophy. Bon Appetit Magazine has him ranked right at the top of BBQ Ribs. For whatever reason, he opened up 3 locations in Vegas and named them Memphis Championship BBQ. I was looking forward to those ribs to close out the trip ever since we booked the flights.

We started off with a jar of beer each and some rolls with honey butter.

Slabs and half slabs of ribs each come with two sides. We quickly realized that it’s cheaper to share a slab and then order two extra sides, which still turned out to be a bit too much food for us. Also, the sides aren’t all the same price. So, we included fried okra and steamed vegetables with the slab since they were the two most expensive and then added an order of mashed potatoes and, what BBQ meal is complete without them, baked beans. The okra came with a dipping sauce made with Mike’s famous Magic Dust, a spice blend recipe handed down to him from his grandmother. The vegetables were simply a mixed bowl of steamed vegetables. The potatoes had bacon them as well as Magic Dust in the gravy. And the baked beans also had bacon as well as his BBQ sauce.

On to the ribs. A nice full slab of slow-smoked baby backs. We got there at about 9:30 at night and our ribs were probably at their peak about 6:30-7ish. They were slightly dry, but still fantastic! Still better than any other rib you’ll get at a restaurant. We devoured those meat popsicle about as well as any vulture could. MMMMMMMM!

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Our third Restaurant Week jaunt was for lunch yesterday at Blackbird. We had actually eaten there about 5 or 6 years ago for Yuki’s birthday dinner. I can’t remember what we ate, but I do remember being extremely impressed. We haven’t been back since but decided that a $22 pre fix lunch there was too good to pass up, especially after seeing the menu they offered on the Restaurant Week Chicago website. Wrong I was, wrong indeed.

Yuki started with the Parsnip Bisque. It was served with shallot jam, beautyheart radish, sturgeon, and sunflower seeds. Actually, this was one of the best soups either of us have ever tasted. It was creamy, yet light and smooth. The flavors were spot on. No complaints about this dish.

I ordered the Duck Country Pate and Mortadella with grapefruit molasses, black radish, and pumpkin seed brittle. This dish was ok. The pate was a little salty, but it wasn’t too bad. There was a lot going on in this dish and I think Chef Kahan could have easily simplified it, but it was decent.

Yuki’s entrée was the Wood-grilled Brook Trout with broccoli, parsley root, violet mustard spaetzle, and dried black bean. The fish was way oversalted and I didn’t notice anything that resembles broccoli or spaetzle anywhere on the plate. I can only guess that the powdered substance on the plate was the dried black bean. I think this was a case of trying to be too creative with a failed idea and false advertisement. Not a very good dish at all.

I ended up ordering the Roasted Chicken with charred avocado and house-made giardiniera. The chicken was very greasy, the giardiniera consisted of a few small pieces of pickled cauliflower, and the charred avocado was actually one tiny little dollop of some sort of avocado mousse. The giardiniera and avocado, while they both match chicken nicely, didn’t go well together at all. Two very conflicting tastes. 

We split the two desserts. One was Manjari Chocolate Pave with tonka bean ice cream and candied cocoa nibs. It was pretty good. The pave was nice and fluffy for being so rich. This dessert was a success.

This other dessert was written on the menu as Satuma Chiboust with campari, pineapple, semolina and zingerman cheese ice cream. What? I know that Chiboust is a type of cream used in pastries, but what on Earth is Satuma? I can only hope they meant Satsuma which is a citrus…or a city in Japan. I’ll go with citrus. This dessert wasn’t bad though, even though they can’t spell.

Alright, here’s why we were disappointed besides the quality of the entrees. The service was flat-out bad! Not once did our server refill my iced tea, he flat-out forgot the coffee that Yuki ordered with dessert (fortunately it wasn’t on the bill so I didn’t have to bitch about it, but she clearly ordered it and he clearly heard her), he never stopped by to see how any of the dishes were (always, always, always stop by to at least make sure things like chicken are properly cooked), and he just seemed to be an ass. In fact, most of the servers there had an attitude about them. They all wore slacks, button downs, and a tie (I’m sure a requirement), but all seemed to have an arrogance about them. I didn’t notice any tables getting very friendly service at all. The host gave us a little attitude also when she sat us. The staff matched the food, pretentious and lacking.

Another thing that I didn’t like was the table set up. I understand that it’s a business and Chef Kahan wants to make as much money as possible, but it shouldn’t come at the expense of customer comfort. The tables were practically lined up on top of each other. There was literally no more than 2 inches between tables, and that’s not an exaggeration (as much as I love to exaggerate). I had one table in my right ear and another in my left, I could barely converse with Yuki. The little conversation we were able to have was no doubt overheard by the tables next to us as we clearly heard their conversations. That’s a big pet peeve of mine. Give your customers a little space!

Also, Chef Kahan pulled the old bait-n-switch on his customers. If you look at the menu he advertised on the Restaurant Week website you’ll see a warm baby octopus confit with black chickpeas, asian pear, hazelnuts, and eucalyptus as well as a torchon of foie gras with black grape, spicy vegetables, and lavender as appetizer options. You’ll also see roasted squab and smoked sausage with sweet potatoes and junipers or braised short ribs with flageolets, fig broth, and golden turnips for entrée options. Sounds pretty damn good, eh? What happened? No octopus, no foie, no squab, no short ribs. Instead it was parsnip bisque and duck pate along with chicken and trout. Come on, chicken and trout? No way are those two entrees worth the price of admission. I get that sometimes ingredients aren’t available, or changes sometimes need to be made, but not one of the advertised items was on the menu. Not one! If you check the restaurant’s website, it lists a restaurant week dinner menu that is also completely different. They aren’t offering a restaurant week dinner pre fix, just lunch. What is going on? Had we seen the real menu there’s no way we would have made a reservation. Chef Kahan clearly wanted to entice people with a very cool menu and then cheapen it up to save some money. What an ass! You know Chef, bait-n-switch is illegal.

The worst part was what happened a few hours after we ate. Both of us came down with an upset stomach. No doubt the entrees were at fault, salty fish and greasy chicken. My situation ended with an incendiary display not fit for children. It was bad!

The whole point of restaurant week is to attract people to your restaurant. This trip to Blackbird did the exact opposite. It’s like Yuki told me last night, “You know, having been there before a few years ago I would have definitely gone back, but after lunch yesterday I’ll never go back!” I share those sentiments, especially with Sepia just around the corner.

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Alright, my final Donna from Aqua Safari recommendation, Las Flamitas. Again, it’s off the tourist path so the prices are much lower and food is much much better. A couple from Iowa joined us for this lunch. He went diving with us and they were also looking for some local food options.

So, we started off with some soup. One thing I noticed is that the more authentic joints always serve soup with the meals, gratis of course. This one was a simple chicken consomme with vegetables. Very basic, but very tasty.

For my entrée I got the Parrillada. A plate full of grilled meats. There was grilled chicken, beef, a pork enchilada with mole, rice, fried plantain, a small salad, steamed squash ring, broccoli, papas fritas, avocado, lime, and some smoky salsa. It really was a ton of food! I ate most of it somehow, but it’s something that Yuki and I could have easily shared and still have been satisfied. Our Iowan friends each got the Parrillada as well.

Yuki ordered the Pescado Mojo de Ajo. A huge fillet of grouper covered in garlic. It was one of the freshest pieces of fish I’ve ever eaten. So succulent! Hers came with the same sides as mine. Oh, there were tortillas for all as well.

When we were offered flan there was no way I could resist, even though I was about to undo my shorts button because I ate so much. This flan was a little heavier than the one at Sabores, but it was still delicious.

The best part of this meal wasn’t the food though. The food was great and priced right, but it was everything that made this meal great. Dining with new friends always makes for good conversation. The lady who runs this joint was a very memorable character. For some reason she took it upon herself to tell Yuki and I that we need to have a baby and we’d better start practicing. Little does she know, we don’t really need a coach. But, she kept telling us how I need to eat more habaneros because “they’re good for chacachaca!” She wants to be our sex teacher. Not sure exactly what that means, but I’m pretty sure we don’t need anyone to teach us anything. Or do we?

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So, I’m sittin here at mi mama’s casa in Merida, Mexico. For whatever reason, I can’t seem to get this Chiles Rellenos I ate in Cozumel the other day out of my taste buds. It was hands down the best damn Chiles Rellenos one could digest! Not wanting to spend a ton of pesos at extremely subpar, boring restaurants on the tourist strip of Cozumel I asked Donna of Aqua Safari (the hotel/dive shop that we stayed and dove with, and will again hopefully in the near future) where she goes to eat. I figured that she’s been there long enough to know all of the good spots where we can get the local flair. I figured correctly, as I usually do. She sent us to Sabores. It’s literally the home of a mother and her son and daughter that doubles as one of the best Mexican restaurants I’ve ever come across.

We walked into the house and straight back to their garden patio. As you can see, it was a little tropical paradise. Palm trees, a little canopy, and a few tables all graced by some beautiful birds there to pic up any crumbs. I guess humans aren’t the only ones who enjoy Sabores.

When we sat down they immediately brought us a pitcher of this red drink. I thought to myself, “this is the first time I’ve ever been served Kool-Aid at a restaurant…weird!” Turns out it was Jamaica, a common drink in the Yucatán made with hibiscus. It does taste similar to Kool-Aid, but it’s much better for you as it isn’t processed artificially sweetened dye. We also had a choice of two soups. I got the Sopa Pasta and Yuki got the Sopa Verduras. Same great broth, chicken consomme, but mine had noodles while hers had vegetables. If I were a bettin man, and I am, I’d bet that’s how they got their names.

Once we finished our soup they brought us their dry-erase menu board. Note, the dollar signs are pesos and not dollars. At about 12-13 pesos to the dollar you can do the math, or let a calculator do the math for you. All you really need to know is that there is no possible way to get home cooked food of this quality for anywhere near this price in Chicago, or on Cozumel’s tourist strip for that matter.

Here’s the Chiles Rellenos. Man, just looking at this picture makes me crave it again! I got con carne option. Perfectly seasoned ground beef stuffed into the roasted poblano and drizzled with Mexican crema. Delicious chunky refried frijoles negros, rice, slice of lime, and a small salad on the side to help push the food through my tracts. Yuki got the pollo milanesa, thin chicken breasts breaded and deep fried, to perfection I might add. Not oily at all, but nice and crisp while the meat stayed juicy. Along with the usual condiments of salsa verde, salsa rojo, and tortillas we were set! Until dessert at least.

What true Mexican meal is complete without flan? Not this one! The best flan ever! Creamy, but light and not heavy. Just a touch of lime to balance the caramel. It was outstanding.

Everything was top-notch. You could really taste that this food was cooked in someone’s home, and cooked with care. Next time I’m in Cozumel I am definitely heading back to Sabores. If you know what’s good for you, especially what’s good for your taste buds and stomach, you will too if you ever go to Cozumel.

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So, we just started with an idea Yuki had a while back which is to not eat meat at least one day of the week. This is a very difficult concept for me to digest seeing as beef is my favorite vegetable followed closely by lamb. However, after going through the Food, Inc. the movie website I started to get on board with the Meatless Monday thing. Last night was the first installment.

Taking a cue from Indian cooking I decided to do a sort of vegetable curry type of thing. I got some cauliflower, chickpeas, carrots, onions, potatoes, and spinach and threw them together.

I first steamed the potatoes for a few minutes before cutting them into cubes so that the cooking time in the pan would be reduced. I threw some garlic and ginger in hot soy oil for a few minutes. The dumped in the onions and carrots. About 5 minutes or so later I added half of the head of cauliflower broken into small florets. A few minutes later went in the potatoes and some salt. Once everything was heated up I added the sauce I made.

The base of the sauce was a cup of plain yogurt. I added some garam masala and mixed it in. I have absolutely no idea how much. I dumped some in, stirred it around, tasted it, dumped in some more. Just add however much you like. Then I added some finely grated lime rind, a tablespoon or so of soy sauce, a pinch of salt, the juice of one lime, and some pepper.

Once the sauce fully coated all of the veggies I threw in some spinach and turned off the heat. I only wanted the spinach to wilt a little. Then I sprinkled on some sesame seeds.

I served it with some white rice and a hard boiled egg. Since an egg was never a living bird it’s fair game for Meatless Monday’s.

I think it will be hard to cook vegetarian, but I’m up for the task. Tonight I have to do something with the other half of cauliflower and the yogurt. I’ll let you know what I come up with.

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